About Us

Welcome to Isabella’s Italian Restaurant family owned. 

Tradition, Modern & Italy Today. 

I have lived in Italy for more than ten years and my only goal was to stay true to the roots especially the food.   At Isabella’s we make our lobster ravioli and our gnocchi every day and our pomodoro sauce is naturally sweet and the secret remains, carrots.  I personally hand carried many of the modern and traditional paintings directly from Rome & Florence.  The music is a blend of classic, Andre Bocelli or Italian pop like Carmen Consoli or Eros.   I hope you enjoy the feeling of Italy….  Today

 and the original Isabella is our daughter, she is two.

Kenyon, Proprietor

 

Blending the Old World art form of Florence with rich, Byzantine influences of Venice and the modern touches of Milan, Isabella’s presents food and wine that is at once sophisticated yet comforting.

To deliver this unique Italian dining concept, founder Kenyon Price turned to three Northern Italian regions for an unusual blend of the contemporary and tradition.

Lombardia – As a whole, this is considered the richest region in Italy and one of the most affluent in all of Europe. Lombard means merchant, and this region was built around industry. Many companies have inhabited the region in recent years, making its largest city – Milan- one of the most cosmopolitan destinations in Italy. Milan ’s urban style is reflected in its famous high fashion, haute couture boutiques and upscale dining options.

Toscana – Its hilly and mountainous landscapes and flat seascape have been the inspiration for centuries of artists who’ve settled in this region. In fact, Toscana is the cradle of art in many forms, from pottery to paintings to music. One can find examples of every age and style, dating back to the Etruscan civilization. Its primary city – Florence – blossomed in the Renaissance era – with color and vibrancy that continues today.

Veneto – Located near the Adriatic Sea, Veneto represents a blend of warm, rich colors – from the majestic accents of the Dolomite Mountains to the azure blue waters of the Adriatic. Venice, the center, is rich in Gothic and Romanesque influences, as evident in its dramatic architecture.

Isabella’s distinctive position is the way she subtly blends these Italian regional culinary influences alongside the exquisite architectural detail, impeccable service and signature gracious Texas hospitality. The result is a distinctive North Texas destination that is not known exclusively for its cuisine, its setting or its service, but acclaimed for the masterful combination of all of these elements to form a dining experience that is nothing but exceptional.

The primary goal for launching Isabella’s is to provide a highly acclaimed Italian dining experience that reflects the Italy of today – a blend of traditional and modern… while delivering a consistent, profitable return for investors.

Isabella’s (I) has completed its original stock offering and the stock was basically sold out in twelve months.

Isabella’s (II) will now initiate the stock offering and will be sold on a first come first serve basis. Isabella’s is currently negotiating and or reviewing three location possibilities here in the Dallas market.

I think the most important aspect regarding the financial opportunity is that it is based upon paying the investors first. The second part of our business strategy is based upon growing the brand of Isabella’s; first in the Dallas region, later in major cities of North America .

The investors preview and the Art Of Restaurant Company can be made available by requesting to Kenyon Price for further information.