Catering Dinners

Welcome to Isabella’s Italian Restaurant. We have crafted special catering menus so that any group may enjoy an a la carte experience with several choices. Please make a selection from each category: appetizers, salads, entrees & desserts. You may create a three or four course dinner menu and we can easily offer up to five selections for the entrée choice.

La Cena – Dinner

 

Please choose an appetizer group from the following

Appetizer Selection

(Group 1)

Assorted Pizzas, Bruschetta and Calamari

Prosciutto, Bianca, Margherita, Pollo, Salsiccia – Pizzas

Calamari e Fritti

Crispy Calamari served with Lemon & a Spicy Tomato Sauce

Bruschetti

Grilled Bread with Oven Dried Tomatoes, Goat Cheese

 

(Group 2)

Cheese & Antipast Toscano

Carrello di Formaggi

Platter of Selected Cheeses with Jams and Jellies

Antipasto Toscano  

Prosciutto di Parma, Salami Soppressata, Pecorino,Olives & Marinated Mushrooms

Portobella al Forno 

Meaty Roasted Portobello Mushrooms topped with Fontina & Mozzarella Cheeses

(Group 3) 

Appetizers Speciale

Mozzarella alla Caprese 

Fresh Buffalo’s Mozzarella, Tomatoes, Basil& Extra Virgin Olive Oil

Gamberi con Spinaci 

Sautéed Shrimp wrapped in Italian Smoked Cured Bacon served with Spinach and a Lemoncello Dressing

Polenta Crab Cake 

Crab Cakes served with Lobster Aioli and Mixed Greens

 

Please choose this salad group for a salad course

Salad Selection

Insalata alla Cesare  

Hearts of Romaine Lettuce with Tomato Basil Croutons tossed in our own

Ceasar Dressing with Shaved Parmesan Cheese

Insalata Mista di Campo  

House Salad with a Mixture of Mesclun Greens, Roma Tomatoes with Balsamic Vinaigrette

 

Please choose an Entree group from the following

Entree Selection

(Group 1)

Penne Pasta con Pollo

Artichokes, Zucchini, Sundried Tomatoes in a light Basil Broth

topped with Pesto and Parmesan

Penne alla Primavera

Penne Pasta in a Sauce of Peppers, Zucchini, Squash, & Asparagus

Pollo Arrosto
Herb Roasted Chicken Breast with Cipollini Onions, Haricot Vert,

Soft Polenta, with a Marsala Sauce

Spaghettini alla Pomodoro with Pollo Griglio

Spaghettini Pasta with a Natural Tomato sauce made with Garlic & Basil and Grilled Chicken

Bolognese con Pappardelle

A Traditional Sauce of Ground Beef, Veal, & Pork served with Pappardelle Pasta

Gnocchi con Quatro Formaggio

Home made Gnocchi finished with Four Cheeses

(Group 2)

Salmone al Vapore

Fennel Crusted Atlantic Salmon served with Arugula and

Tomato Salad & Basil Vinaigrette

Tagliata di Maiale

Sliced Grilled Pork served with mashed Potatoes & Grilled Asparagus

Pollo Arrosto
Herb Roasted Chicken Breast with Cipollini Onions, Haricot Vert,

Soft Polenta, with a Marsala Sauce

Pollo con Parmesan

Parmesan and Herb Crusted Chicken Breast topped with Mozzarella

and Pomodoro served with Linguini and a Basil Pesto Cream

Fileto di Trota

Herbed Trout served with Salmoriglio Sauce and Roasted Potatoes

(Group 3)

Branzino con Pate Olive

Grilled Sea Bass served with Red Onions and topped with an Olive Pate

Veal Saltimbocca

Veal and Prosciutto in a sauce infused with Mushrooms &

Madeira and Olive Oil Mash Potatoes

Tuscan Style Herbed Beef Tenderloin

Beef Tenderloin cooked with Sage & Rosemary served with a

Chianti Sauce and Olive Oil Herb Mash

Tagliata Toscana

Sliced Marinated Beef served with Spinach & Portobello Mushrooms

Ravioli Aragosta

Lobster Ravoli in Truffle Butter with Asparagus

Please choose this Dessert group for a Dessert course (Recommend choosing three desserts)

Dessert Selection

Tirami su

A Rich Dessert made of Lady Fingers, dipped in Espresso with layers of Mascarpone Cream

Budina al Carmello

A delicate Custard with Caramel. Served Chocolate or Vanilla with Seasonal Berries

Chocolate Torte Speciale

Chocolate with Hazelnuts, Chocolate Mousse &

Chantilly Cream

Italian Style Cheese Cake

On a toasted Pistachio Crust served with Seasonal Berries

Pistachio Semi Freddo

A Semi Frozen Dessert made from Custard with Pistachios

Per Person – Two Course Dinner Proposal (Special Appetizer Selection can increase pricing)

$28.00 (low)

$34.00 (medium)

$43.00 (high) 

Per Person – Three Course Dinner Proposal (Special Appetizer Selection can increase pricing)

$35.00 (low)

$41.00 (medium)

$50.00 (high)

Per Person – Four Course Dinner Proposal (Special Appetizer Selection can increase pricing)

$43.00 (low)

$49.00 (medium)

$58.00 (high)

As a local neighborhood restaurant like in Italy we will work within personal or business budgets always to arrive at an affordable meal so please call us at 214-618-3384 and let’s get started.

Wine Recommendations

White

Mezza Corona Pinot Grigio $25

Marco Felluga Pinot Grigio $48

La Playa Chardonnay $25

Chateau St. Jean Chardonnay $30

Newton, Napa, Chardonnay $48

Rotari Arte Italiana, Sparkling Wine $38

Red

Querceto Chianti $25

Banfi Chianti Classico Riserva $45

Satori Valpolicella $31

Capestrano Montepulciano d’Abruzzo $32

J Lohr Merlot $32

Chalone Merlot $25

Cycles Gladiator Cabernet $25

Chalone Cabernet $25

Sterling Cabernet $29

Robert Hall Cabernet $45