Dinner Menu – La Cena

Appetizers 

Carrello Di Formaggi   15

Platter of selected Cheeses with Jams and Jellies

 

Mozzarella alla Caprese  13         

Fresh Buffalo’s Mozzarella, Tomatoes, Basil

& Extra Virgin Olive Oil

 

Tartare Di Tonna Piccante   13         

Yellowfin Tuna topped with a Garbanzo Bean Puree with Olive Oil,

Garlic & Italian Parsley, served with Bagnet Russ,

a Spicy Tomato Sauce from Piemonte

 

Insalata alla Cesare  8           

Hearts of Romaine Lettuce with Croutons tossed in our own

Ceasar Dressing with Shaved Parmesan Cheese

 

Insalata di Spinaci  8

Fresh Spinach with Cranberry Vinaigrette, Walnuts, Gorgonzola

Cheese & Dried Cranberries

 

Polenta Crab Cake   13       

Crab Cakes served with Lobster Aioli and Mixed Greens

 

Gamberi Con Spinaci   15 

Sautéed Shrimp wrapped in Italian Proscitto

Served with Spinach and a Lemoncello Dressing

 

Insalata Mista Di Campo   6           

House Salad with a Mixture of Mesclun Greens, Roma Tomatoes

with Balsamic Vinaigrette, Olives & Cherry Peppers

 

Antipasto Toscano  14         

Prosciutto di Parma, Salami Soppressata, Pecorino Toscano &

Olives

 

Bruschetta    9

Grilled Bread with Oven Dried Tomatoes, Goat Cheese & Basil Pesto 

 

Calamari e Fritti    12         

Crispy Calamari served with Lemon & a Spicy Tomato Sauce

 

Portobella al Forno    9 

Meaty Roasted Portobello Mushrooms topped

with Mozzarella Cheese

 

Entrees

 

Tonno Grigliato con Pepe Rosso   24      

Tuna Grilled with Mustard and Red Peppercorns served

with a Red Pepper Coulis, Sautéed Spinach & Portobello Mushrooms

 

Capasanta al Forno  26

Baked Sea Scallops with Parmesan, Garlic Butter &

White Truffle Aioli, served with Asparagus & soft Polenta

 

Fileto di Trota  18

Herbed Trout served with Salmoriglio Sauce and Roasted Potatoes & Spinach

 

Salmone al Vapore   22 

Fennel Crusted Atlantic Salmon served with Arugula and Tomato Salad & Fresh Basil Vinaigrette & Roasted Potatoes

 

Branzino con Pate Olive   29

Grilled Sea Bass served with Red Onions and Topped with an Olive Pate

 

Pollo Arrosto   18
Grilled Herbed Chicken, Cipollini Onions, Haricot Vert,

Soft Polenta, with a Marsala Sauce

 

Pollo con Parmesan    17

Parmesan and Herb Crusted Chicken Breast topped with Mozzarella

And Pomodoro served with Linguini and a Basil Pesto Cream

 

Veal Saltimbocca   23

Veal and Prosciutto in a sauce infused with Mushrooms &

Madeira and Olive Oil Herb Mash Potatoes

 

Filetto di Maiale   19

Grilled Pork Tenderloin stuffed with Mixed Olives & Pancetta

Finished with a Marsala Wine Sauce, served with Roasted Potatoes

& Sautéed Spinach

 

Tuscan Style Herbed Beef Tenderloin      34

Beef Tenderloin cooked with Sage & Rosemary served with a

Chianti Sauce and Olive Oil Herb Mash Potatoes & Haricot Vert

 

Tagliata Toscano    29

Sliced Marinated Beef served with Spinach & Portobello Mushrooms

& Roasted Potatoes

 

Pizza

Prosciutto   15

Sun Dried Tomatoes, Prosciutto, Buffalo Mozzarella, Baby Arugula

 

Bianca    15

 Gorgonzola, Goat Cheese, & Fresh Mozzarella

With Sweet Onion Confit

 

Margherita    13  

 Tomato, Fresh Mozzarella and Basil

 

Pollo   14  

Chicken, Sautéed with Mushrooms & Rosemary Gorgonzola Cream

 

Salsiccia    15   

Sweet Sausage and Roasted Bell Pepper, Balsamic Coated Onions

 

Pasta

Risotto alla Gamberi   19

Arborio Rice with Mushrooms, Asparagus & Grilled Shrimp

 

Spaghettini alla Pomodoro   14

Spaghettini Pasta with a Natural Tomato Sauce made with Garlic & Basil

 

Penne Pasta con Pollo   16

Chicken with Artichokes, Zucchini, Sundried Tomatoes in a light Basil Broth

Topped with Pesto and Parmesan

 

Capellini con Vongole   18

Capellini Pasta with Fresh Little Neck Clams in a White Wine Broth

 

Casa Mia Italiani Lasagna   16

Homemade Lasagna with Italian Sausage, Ricotta Cheese, Spinach and

Mozzarella

 

Gamberi con Aurora   17

Sautéed Shrimp served with Pappardelle in an Aurora Sauce

With mixed Peppers, Red, Green & Yellow

 

Penne alla Primavera   14

Penne Pasta in a Sauce of Peppers, Zucchini, Squash, Asparagus & Eggplant

 

Bolognese con Pappardelle   17    

A Traditional Sauce of Ground Beef, Veal, & Pork

Served with Pappardelle Pasta

 

Gnocchi con Quatro Formaggio  15     

Homemade Gnocchi finished with Four Cheeses

 

Ravioli Aragosta   25    

Lobster Ravioli in Truffle Butter with Asparagus

DESSERTS 7.50 

Tiramisu

A Rich Dessert made of Lady Fingers, dipped in Espresso with layers of Mascarpone Cream

 

Budina al Carmello

A delicate Custard with Caramel.  Served Chocolate or Vanilla

 

Italian Style Cheese Cake

On a toasted Pistachio Crust served with Seasonal Berries

 

Torta di Mele

An Apple Torte in a “Pasta Frolla” Crust filled with Pastry Crème & Fresh Rosemary

 

Chocolate Torte Speciale

Chocolate with Hazelnuts, Chocolate Mousse &

Chantilly Cream

 

Semi Freddo

A Semi Frozen Dessert made from Custard with Pistachios