Dinner Menu

Appetizers

Carrello di Formaggi 14

Platter of selected Cheeses with Jams and Jellies

Mozzarella alla Caprese 12

Fresh Buffalo’s Mozzarella, Tomatoes, Basil & Extra Virgin Olive Oil

Tartare di Tonna Piccante 12

Yellowfin Tuna topped with a Garbanzo Bean Puree with Olive Oil, Garlic & Italian Parsley, served with Bagnet Russ, a Spicy Tomato Sauce from Piemonte

Insalata alla Cesare 7

Hearts of Romaine Lettuce with Tomato Basil Croutons tossed in our own Ceasar Dressing with Shaved Parmesan Cheese

Polenta Crab Cake 12

Crab Cakes served with Lobster Aioli and Mixed Greens

Gamberi con Spinaci 15

Sautéed Shrimp wrapped in Italian Smoked Cured Bacon

served with Spinach and a Lemoncello Dressing

Insalata Mista di Campo 6

House Salad with a Mixture of Mesclun Greens, Roma Tomatoes with Balsamic Vinaigrette

Antipasto Toscano 13

Prosciutto di Parma, Salami Soppressata, Pecorino, Olives & Marinated Mushrooms

Bruschetta 8

Grilled Bread with Oven Dried Tomatoes, Goat Cheese

Calamari e Fritti 12

Crispy Calamari served with Lemon & a Spicy Tomato Sauce

Portobella al Forno 9

Meaty Roasted Portobello Mushrooms topped with Fontina & Mozzarella Cheeses

Pizza

Prosciutto 15

Sun Dried Tomatoes, Prosciutto, Buffalo Mozzarella, Baby Arugula

Bianca 15

Gorgonzola, Goat Cheese, Provolone, Parmigiano-Reggiano with Sweet Onion Confit

Margherita 13

Tomato, Fresh Mozzarella and Basil

Pollo 14

Chicken, Sautéed with Mushrooms & Rosemary Gorgonzola Cream

Salsiccia 15

Sweet Sausage and Roasted Bell Pepper, Balsamic Coated Onions

Pasta

Risotto alla Gamberi 19

Carnaroli Rice with Asparagus & Grilled Shrimp

Spaghettini alla Pomodoro 13

Spaghettini Pasta with a Natural Tomato Sauce made with Garlic & Basil drizzled with extra Virgin Olive Oil

Penne Pasta con Pollo 15

Artichokes, Zucchini, Sundried Tomatoes in a light Basil Broth topped with Pesto and Parmesan

Gamberi con Aurora 17

Sauteed Shrimp served with Pappardelle in an Aurora Sauce with mixed Peppers, Red, Green & Yellow

Capellini con Vongole 18

Capellini Pasta with Fresh Little Neck Clams in a White Wine Broth

Penne alla Primavera 14

Penne Pasta in a Sauce of Peppers, Zucchini, Squash, & Asparagus

Bolognese con Pappardelle 16

A Traditional Sauce of Ground Beef, Veal, & Pork served with Pappardelle Pasta

Gnocchi con Quatro Formaggio 15

Home made Gnocchi finished with Four Cheeses

Ravioli Aragosta 24

Lobster Ravoli in Truffle Butter with Asparagus

Entrees

Tonno Grigliato con Pepe Rosso 24

Tuna Grilled with Mustard and Red Peppercorns served with a Red Pepper Coulis

Capasanta al Forno 25

Baked Sea Scallops with Parmesan, Garlic Butter & White Truffle Aioli, served with Asparagus & soft Polenta

Fileto di Trota 18

Herbed Trout served with Salmoriglio Sauce and Roasted Potatoes

Salmone al Vapore 20

Fennel Crusted Atlantic Salmon served with Arugula and Tomato Salad & Basil Vinaigrette

Branzino con Pate Olive 28

Grilled Sea Bass served with Red Onions and topped with an Olive Pate

Pollo Arrosto 18

Herb Roasted Chicken, Cipollini Onion, Haricot Vert, Soft Polenta, with a Marsala Sauce

Pollo con Parmesan 17

Parmesan and Herb Crusted Chicken Breast topped with Mozzarella and Pomodoro served with Linguini and a Basil Pesto Cream

Veal Saltimbocca 22

Veal and Prosciutto in a sauce infused with Mushrooms & Madeira and Olive Oil Mash Potatoes

Filetto di Maiale 19

Grilled Pork Tenderloin stuffed with Mixed Olives & Pancetta finished with a Veal Demi Glaze, served with Roasted Potatoes & Sauteed Spinach

Tuscan Style Herbed Beef Tenderloin 33

Beef Tenderloin cooked with Sage & Rosemary served with a Chianti Sauce and Olive Oil Herb Mash

Tagliata Toscano 28

Sliced Marinated Beef served with Spinach & Portobello Mushrooms

Desserts 7

Tirami su

A Rich Dessert made of Lady Fingers, dipped in Espresso with layers of Mascarpone Cream

Budina al Carmello

A delicate Custard with Caramel. Served Chocolate or Vanilla

Italian Style Cheese Cake

On a toasted Pistachio Crust served with Seasonal Berries

Chocolate Torte Speciale

Chocolate with Hazelnuts, Chocolate Mousse & Chantilly Cream

Torta di Mele

An Apple Torte in a “Pasta Frolla” Crust filled with Pastry Crème & a hint of Rosemary

Semi Freddo

A Semi Frozen Dessert made from Custard with fresh whipped cream