Lunch Menu

Appetizers

Mozzarella alla Caprese 11

Fresh Buffalo’s Mozzarella, Tomatoes, Basil & Extra Virgin Olive Oil

Insalata alla Cesare 6

Hearts of Romaine Lettuce with Tomato Basil Croutons tossed in our own Ceasar Dressing with Shaved Parmesan Cheese

*With Grilled Chicken 12

Insalata con Pollo 12

Mesclun Greens,Roma Tomatoes with Balsamic Vinaigrette served with Grilled Chicken

Polenta Crab Cake 10

Crab Cakes served with Lobster Aioli and Mixed Greens

Gamberi con Spinaci 12

Sautéed Shrimp wrapped in Italian Smoked Cured Bacon served with Spinach and a Lemoncello Dressing

Aragosta Insalata 16

Lobster Salad with Celery, Green Apple, Aioli & a Balsamic Reduction served over Boston Bibb Lettuce

Mediterranean Cobb Salad with Grilled Shrimp 15

Cobb Salad Mediterranean style served with Spinach, Tomatoes, Bell Peppers, Avocado, Olives & Feta Cheese with Grilled Shrimp

Arugula Salad 7

Arugula, Tomatoes, Gouda Cheese with a Pancetta Red Wine Vinaigrette

Grilled Sirloin Salad 13

Grilled Marinated Sirloin with Cherry Tomatoes, Red Onions, Asparagus & Gouda Cheese, served over mixed field Greens with a Balsamic Vinaigrette

Insalata Mista di Campo 6

House Salad with a Mixture of Mesclun Greens, Roma Tomatoes with Balsamic Vinaigrette

Bruschetta 7

Grilled Bread with Oven Dried Tomatoes, Goat Cheese

Calamari e Fritti 10

Crispy Calamari served with Lemon & a Spicy Tomato Sauce

Pizza

Prosciutto 13

Sun Dried Tomatoes, Prosciutto, Buffalo Mozzarella, Baby Arugula

Bianca 12

Gorgonzola, Goat Cheese, Provolone, Parmigiano-Reggiano with Sweet Onion Confit

Margherita 10

Tomato, Fresh Mozzarella and Basil

Pollo 11

Chicken, Sautéed with Mushrooms & Rosemary Gorgonzola Cream

Salsiccia 13

Sweet Sausage and Roasted Bell Pepper, Balsamic Coated Onions

Pasta

Spaghettini alla Pomodoro 9

Spaghettini Pasta with a Natural Tomato Sauce made with Garlic & Basil drizzled with extra Virgin Olive Oil

Penne Pasta con Pollo 12

Artichokes, Zucchini, Sundried Tomatoes in a light Basil Broth topped with Pesto and Parmesan

Gamberi con Aurora 13

Sauteed Shrimp served with Pappardelle in an Aurora Sauce with mixed Peppers, Red, Green & Yellow

Penne alla Primavera 8

Penne Pasta in a Sauce of Peppers, Zucchini, Squash, & Asparagus

Bolognese con Pappardelle 11

A Traditional Sauce of Ground Beef, Veal, & Pork served with Pappardelle Pasta

Gnocchi con Quatro Formaggio 11

Home made Gnocchi finished with Four Cheeses

Ravioli Aragosta 16

Lobster Ravoli in Truffle Butter with Asparagus

Entrees

Fileto di Trota 14

Herbed Trout served with Salmoriglio Sauce and Roasted Potatoes

Salmone al Vapore 16

Fennel Crusted Atlantic Salmon served with Arugula and Tomato Salad & Basil Vinaigrette

Pollo Arrosto 14

Herb Roasted Chicken, Cipollini Onion, Haricot Vert, Soft Polenta, with a Marsala Sauce

Pollo con Parmesan 14

Parmesan and Herb Crusted Chicken Breast topped with Mozzarella and Pomodoro served with Linguini and a Basil Pesto Cream

Veal Saltimbocca 18

Veal and Prosciutto in a sauce infused with Mushrooms & Madeira and Olive Oil Mash Potatoes

Tagliata Toscano 18

Sliced Marinated Beef served with Spinach & Portobello Mushrooms

Sandwiches

Chicken with Pesto Sandwich 10

Grilled Chicken with Mozzarella, Provolone & Arugula, Roma Tomatoes topped with a Basil Pesto Mayonnaise, on Toasted Focaccia Bread

Italian Mufalata Sandwich 10

Salami Soppressata, Mortadella, Capocollo Ham with Provolone Cheese, Topped with an Olive Tapanade on Toasted Focaccia Bread

Grilled Vegetable Sandwich 8

Grilled Squash, Zucchini, Roasted Peppers topped with Mozzarella Cheese, Roma Tomatoes, Basil Pesto Mayonnaise on Toasted Focaccia Bread

Desserts 7

Tirami su

A Rich Dessert made of Lady Fingers, dipped in Espresso with layers of Mascarpone Cream

Budina al Carmello

A delicate Custard with Caramel. Served Chocolate or Vanilla

Italian Style Cheese Cake

On a toasted Pistachio Crust served with Seasonal Berries

Chocolate Torte Speciale

Chocolate with Hazelnuts, Chocolate Mousse & Chantilly Cream

Torta di Mele

An Apple Torte in a “Pasta Frolla” Crust filled with Pastry Crème & a hint of Rosemary

Semi Freddo

A Semi Frozen Dessert made from Custard with fresh whipped cream