Lunch Menu – Il Pranzo

  Salads & Primi

 

Mozzarella alla Caprese    12      

Fresh Buffalo’s Mozzarella, Tomatoes, Basil & Extra Virgin Olive Oil 

 

Insalata alla Cesare    7    

Hearts of Romaine Lettuce with Croutons tossed in our own Ceasar Dressing with Shaved Parmesan Cheese 

 

Insalata di Spinaci    7

Fresh Spinach with Cranberry Vinaigrette, Walnuts, Gorgonzola Cheese & Dried Cranberries

 

 

Insalata con Pollo    12                                                                                                              

Mesclun Greens, Roma Tomatoes with Balsamic Vinaigrette served with Grilled Chicken

 

Polenta Crab Cake    11   

Crab Cakes served with Lobster Aioli and Mixed Greens

 

Gamberi con Spinaci   13 

Sautéed Shrimp wrapped in Italian Proscuitto served with Spinach and a Lemoncello Dressing

 

Mediterranean Cobb Salad with Grilled Shrimp  15                      

Cobb Salad Mediterranean style served with Mixed Greens, Tomatoes, Bell Peppers, Avocado, Olives & Feta Cheese with Grilled Shrimp

 

 

Arugula Salad    7  

 Arugula, Tomatoes, Onions & Feta Cheese with a Cream Pancetta Dressing

 

Grilled Sirloin Salad    15                                                                                                         

Grilled Marinated Sirloin with Cherry Tomatoes, Red Onions, Asparagus & Feta Cheese, served over Mixed Field Greens with a Balsamic Vinaigrette

 

Coconut Chicken Salad   12

Chicken with Coconut and served with Mixed Field Greens, infused in Balsamic Vinaigrette with Eggs, Avocado, Cherry Tomatoes, Feta Cheese topped with a Spicy Mustard Sauce

 

Salmon Salad   15

Salmon simply Grilled with Spinach tossed in Cranberry vinaigrette with Walnuts, Gorgonzola Cheese and Dried Cranberries

 

 

Insalata Mista di Campo   6   

House Salad with a Mix of Mesclun Greens, Roma Tomatoes with Balsamic Vinaigrette, Olives & Cherry Peppers

 

Bruschetta   8

Grilled Bread with Oven Dried Tomatoes, Goat Cheese & Basil Pesto

 

Calamari e Fritti    11 

Crispy Calamari served with Lemon & a Spicy Tomato Sauce

Pizza

Prosciutto   13

Sun Dried Tomatoes, Prosciutto, Buffalo Mozzarella, Baby Arugula

 

Bianca   12

Gorgonzola, Goat Cheese & Fresh Mozzarella With Sweet Onion Confit

 

Margherita      10      

Tomato, Fresh Mozzarella and Basil

 

Pollo    11      

Chicken, Sautéed with Mushrooms & Rosemary Gorgonzola Cream

 

Salsiccia      13       

Sweet Sausage and Roasted Bell Pepper, Balsamic Coated Onions

 

Pasta

 

Spaghettini alla Pomodoro   10

Spaghettini Pasta with a Natural Tomato Sauce made with Garlic & Basil

 

Penne Pasta con Pollo    13

Chicken with Artichokes, Zucchini, Sundried Tomatoes in a light Basil Broth topped with Pesto and Parmesan

 

Casa Mia Italiani Lasagna    12

Homemade Lasagna with Italian Sausage, Ricotta Cheese, Spinach  & Mozzarella

 

Gamberi con Aurora   14

Sauteed Shrimp served with Pappardelle in an Aurora Sauce with mixed Peppers, Red, Green & Yellow

 

Penne alla Primavera       9

Penne Pasta in a Sauce of Peppers, Zucchini, Squash, Asparagus & Eggplant

 

Bolognese con Pappardelle     13       

A Traditional Sauce of Ground Beef, Veal, & Pork Served with Pappardelle Pasta

 

Gnocchi con Quatro Formaggio      12       

Homemade Gnocchi finished with Four Cheeses

 

Ravioli Aragosta     17       

Lobster Ravioli in Truffle Butter with Asparagus

 

 

Entrees

 

Fileto di Trota     15

Herbed Trout served with Salmoriglio Sauce, Roasted Potatoes & Spinach

 

Salmone al Vapore     17

Fennel Crusted Atlantic Salmon served with Arugula and Tomato Salad, Basil Vinaigrette & Roasted Potatoes

 

Pollo Arrosto   14
Grilled Herbed Chicken, Cipollini Onion, Haricot Vert, Soft Polenta, with a Marsala Sauce

 

Pollo con Parmesan    15

Parmesan and Herb Crusted Chicken Breast topped with Mozzarella and Pomodoro served with Linguini and a Basil Pesto Cream

 

Veal Saltimbocca      19

Veal and Prosciutto in a sauce infused with Mushrooms & Madeira Wine and Roasted Potatoes

 

Tagliata Toscano    18

Sliced Marinated Beef served with Spinach & Portobello Mushrooms 

 

Sandwiches

Chicken Pesto Sandwich       10  

Grilled Chicken with Mozzarella & Spinach, Roma Tomatoes topped with a Basil Pesto Mayonnaise on Fresh Toasted Focaccia Bread

Italian Mufalata Sandwich      10 

Genoa Salami, Mortadella with Mozzarella Cheese, topped with an Olive Tapanade on Fresh Toasted Focaccia Bread

Grilled Vegetable Sandwich        8 

Grilled Squash, Zucchini, and Roasted Peppers topped with Mozzarella Cheese, Roma Tomatoes, Basil Pesto Mayonnaise on Fresh Toasted Focaccia Bread

Paninis

Fresh Mozzarella     9

Served on Fresh Toasted Focaccia Bread with Fresh Mozzarella a Basil Pesto Aioli, Fresh Avocado with a Touch of Extra Virgin Olive Oil

 

Parma Prosciutto    10

The Finest Parma Prosciutto with Fontina Cheese, Grilled Asparagus, Tomatoes & Marinated Olive Oil

 

Pollo Wrap    9

Thinly sliced Chicken wrapped with Romaine Lettuce, Tomatoes, Mozzarella Cheese with a Pesto Aioli

La Dolce Vita

7.50

 

Carrello di Dolce – Dessert Trio – $17

“Select Three Homemade Desserts”

 

Tirami su

A Rich Dessert made of Lady Fingers, dipped in Espresso with layers

Of Mascarpone Cream

 

Budina al Carmello

A delicate Custard with Caramel.  Served Chocolate or Vanilla

 

Italian Style Cheese Cake

On a toasted Pistachio Crust served with Seasonal Berries

 

Chocolate Torte Speciale

Chocolate with Hazelnuts, Chocolate Mousse & Chantilly Cream

 

Torta di Mele

An Apple Torte in a “Pasta Frolla” Crust filled with Pastry Crème

& Rosemary

 

Semi Freddo

A Semi Frozen Dessert made from Custard with fresh whipped cream