New Lunch Holiday Catering Menus

 

Il Pranzo – Lunch

 

Welcome to Isabella’s Italian Restaurant.  We have crafted special catering menus so that any group may enjoy an a la carte experience with several choices.  Please make a selection from each category: appetizers, salads, entrees & desserts.  You may create a three or four course dinner menu and we can easily offer up to five selections for the entrée choice.

 

Please choose an appetizer group from the following

Appetizer Selection

(Group 1)

 

Assorted Pizzas, Bruschetta and Calamari      $7.00

Prosciutto, Bianca, Margherita, Pollo, Salsiccia – Pizzas

Calamari e Fritti 

Crispy Calamari served with Lemon & a Spicy Tomato Sauce

Bruschetta 

Grilled Bread with Oven Dried Tomatoes, Goat Cheese 

 

(Group 2)

 

Crabcakes and Portobello Mushrooms           $10.00

Polenta Crab Cake 

Crab Cakes served with Lobster Aioli and Mixed Greens

Mozzarella alla Caprese

Fresh Buffalo’s Mozzarella, Tomatoes, Basil& Extra Virgin Olive Oil

Portobella al Forno

Meaty Roasted Portobello Mushrooms topped with Fontina & Mozzarella Cheeses

 

Please choose this salad group for a salad course

Salad Selection

Salads

$6.00

Insalata alla Cesare   

Hearts of Romaine Lettuce with Tomato Basil Croutons tossed in our own Ceasar Dresing with Shaved Parmesan Cheese         

           

Insalata Mista di Campo

House Salad with a Mixture of Mesclun Greens, Roma Tomatoes with Balsamic Vinaigrette

 

Please choose an Entree group from the following

Entree Selection

(Group 1)

$ 13.00 per person

Spaghettini alla Pomodoro

Spaghettini Pasta with a Traditional Tomato Sauce,  drizzled with extra Virgin Olive Oil

Penne Pasta con Pollo

Artichokes, Zucchini, Sundried Tomatoes in a light Basil Broth  topped with Pesto and Parmesan

Bolognese con Pappardelle

A Traditional Sauce of Ground Beef, Veal, & Pork served with Pappardelle Pasta

Gnocchi con Quatro Formaggio

Home made Gnocchi finished with Four Cheeses                                               

(Group 2)

$17.00 per person

Salmone al Vapore

Fennel Crusted Atlantic Salmon served with Arugula and Tomato Salad & Basil Vinaigrette

Pollo con Parmesan

Parmesean and Herb Crusted Chicken Breast topped with Mozzarella and Pomodoro served with

Linguini and a Basil Pesto Cream

Gamberi con Aurora

Sauteed Shrimp served with Pappardelle in an Aurora Sauce

Coconut Chicken

Chicken with Coconut and served over Mixed Greens, infused Balsamic Vinaigrette, egg,  avocado, cherry tomatoes, feta cheese with a touch of spicy mustard.

Grilled Sirloin Salad

Grilled Marinated Sirloin with Cherry Tomatoes, Red Onions, Asparagus & Gouda Cheese, served over mixed Field Greens with a Balsamic Vinaigrette

 

(Group 3)

$21.00 per person

Ravioli Aragosta

Lobster Ravoli in Truffle Butter with Asparagus

Tagliata Toscano

Sliced Marinated Beef (New York Sirloin) served with Spinach & Portobello Mushrooms 

Veal Saltimbocca

Veal and Prosciutto in a sauce infused with Mushrooms & Madeira and Roasted Potatoes

Filetto di Maiale

Grilled Pork Tenderloin stuffed with Mixed Olives & Pancetta finished with a Veal Demi Glaze, served with Roasted Potatoes & Sauteed Spinach

 

 

Please choose this Dessert group for a Dessert course (Recommend choosing three desserts)

Dessert Selection – $7

 

 

Tirami su

A Rich Dessert made of Lady Fingers, dipped in Espresso with layers of Mascarpone Cream

Budina al Carmello

A delicate Custard with Caramel.  Served Chocolate or Vanilla with Seasonal Berries

Chocolate Torte Speciale

Chocolate with Hazelnuts, Chocolate Mousse & Chantilly Cream

Italian Style Cheese Cake

On a toasted Pistachio Crust served with Seasonal Berries

Pistachio Semi Freddo

A Semi Frozen Dessert made from Custard with Pistachios